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Nutrition for Parkinson's Disease
Steve Blake, author of the book, Parkinson's Disease: Dietary
Regulation of Dopamine, will present new research showing us how to
decrease tremors and preserve dopamine-producing brain cells. New
information in this presentation includes Harmane, BMAA, Homocysteine,
and mucuna pruriens.
A Presentation by Dr. Steve Blake, ScD
✔ Studies are showing altered protein levels can lower symptoms—by 50%.
✔ How do certain berries and fruit protect dopamine-producing brain cells?
✔ Find out which foods make dopamine last longer.
✔ Which seeds and beans can protect enzymes that create dopamine?
✔ What about pesticides and organic food?
✔ Which antioxidant supplements might be helpful?
Date: Tuesday, November 5th, 2019
Time: 10:00 am to 11:30 am
Cost: Free with refreshments
Categories: Classes / Seminars / Lectures, FREE, Health / Beauty, Non-Profit Community Event, Senior Citizens Event
Hale Mahaolu Elima conference room
11 Mahaolu Place
Kahului, Maui, HI USA
Island Area: Central Maui
Phone: 808 280 6894